In connection to pandemic situation of COVID-19, Department of Food Science & Technology organized awareness webinar on “Role of Food Microbiology and Nutrition on Human Immunity with reference to COVID-19” on 20-08-2020 from 11:00 am to 01:00 pm. The Guest speaker was Prof. Dr. Shahana Urooj Kazmi, Vice Chancellor, Woman University Swabi, KPK-Pakistan.